Commercial Kitchen Safety Starts Here

Commercial Hood and Exhaust Cleaning

Specialists

Commercial hood and exhaust cleaning helps keep your kitchen safer, your staff protected, and your business running smoothly. Hood Rangers provides professional NFPA 96-compliant cleaning for commercial kitchens across Ontario.

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Our Services 

Commercial Hood and Exhaust Cleaning Services

Commercial Hood Cleaning

Remove built-up grease, smoke residue, and contaminants from your kitchen hood system to reduce fire risks, improve safety, and help maintain compliance with NFPA 96 standards.

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Exhaust System Cleaning

A clean exhaust system is essential for a safe and efficient kitchen. We remove grease and contaminants throughout the entire exhaust system to improve airflow and reduce fire hazards.

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Before and after picture of commercial kitchen exhaust fan cleaning.

Exhaust Fan Cleaning

Grease buildup on exhaust fans can affect performance and safety. We thoroughly clean your exhaust fan to improve ventilation, increase efficiency, and help keep your kitchen running smoothly.

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NFPA 96Compliance

Provide professional kitchen exhaust cleaning services that meet NFPA 96 fire code requirements to reduce fire risks, improve safety, and support inspection readiness.

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Before and after picture of commercial kitchen exhaust duct cleaning.

Duct Cleaning

Grease hidden inside kitchen exhaust ducts can become a serious fire hazard. We remove built-up residue to improve airflow, enhance system performance, and help maintain NFPA 96 compliance. 

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Grease Removal

Stubborn grease can build up throughout your commercial kitchen over time. We safely remove grease from key surfaces and equipment to create a cleaner, safer, and more hygienic workspace.

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Hood Filter Cleaning

Clean hood filters are essential for proper ventilation. We professionally clean or replace grease filters to improve airflow, capture grease more effectively, and keep your exhaust system performing at its best.

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Kitchen Deep Cleaning

From food preparation areas to hard-to-reach spaces, our commercial kitchen deep cleaning service removes grease, dirt, and buildup to maintain a clean, professional, and sanitary kitchen environment.

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Commercial Pressure Washing

✓ Building Exterior Cleaning
✓ Concrete Cleaning
✓ Loading Area Cleaning
✓ Outdoor Surface Cleaning

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Parking & Exterior Cleaning

✓ Underground Parking Cleaning
✓ Parking Garage Cleaning
✓ Oil & Grease Stain Removal
✓ Floor Washing & Debris Removal

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Property & Sanitation Cleaning

✓ Commercial Garbage Bin Cleaning
✓ Garbage Room Cleaning
✓ Odor & Sanitation Cleaning
✓ Common Area Cleaning
✓ Building Maintenance Cleaning

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BEFORE & AFTER 

See the Difference 

WHY CHOOSE HOOD RANGERS

Trusted Experts 
Built on Safety & Quality

✔ NFPA 96 Fire Code Compliant
✔ Trained & Experienced Technicians
✔ Detailed Before & After Reports
✔ Reduced Fire Risks & Better Efficiency
✔ Flexible Scheduling Around Your Hours

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FAQ

The recommended cleaning frequency depends on the type of cooking, daily operating volume, and the amount of grease produced. High-volume restaurants and kitchens using solid fuels may require more frequent cleaning than lower-volume operations. Hood Rangers can inspect your system and recommend an appropriate cleaning schedule based on your kitchen’s condition and applicable NFPA 96 guidance.

Our service can include cleaning the hood canopy, filters, accessible ductwork, exhaust fans, grease collection areas, and other accessible components of the kitchen exhaust system. We focus on removing accumulated grease and contaminants that can affect safety, airflow, and system performance. The exact scope is confirmed after reviewing the kitchen and exhaust system.

NFPA 96 is a widely recognized standard covering fire protection for commercial cooking operations and ventilation systems. Regular inspection and cleaning of grease-laden hood and exhaust systems can help reduce fire hazards and support a safer commercial kitchen. Hood Rangers provides safety-focused cleaning services designed around recognized industry practices and the specific needs of each facility.

The cost of restaurant hood cleaning depends on the system’s size, number of hoods and fans, duct accessibility, grease buildup, and required cleaning frequency. Larger or heavily contaminated exhaust systems generally require more labour and time. Hood Rangers provides customized, no-obligation quotes for restaurants and commercial kitchens throughout the Greater Toronto Area and surrounding cities.

The service duration varies according to the size, layout, accessibility, and condition of the hood and exhaust system. A smaller kitchen may take a few hours, while larger or heavily soiled systems can require more time. We assess the job beforehand and schedule the work to minimize disruption to your restaurant or commercial kitchen.

Yes, hood and exhaust cleaning can be scheduled outside regular business hours when availability permits. Evening, overnight, or other flexible appointments help reduce interruption to your staff and customers. Our team coordinates the service time with you so your kitchen can return to normal operations as efficiently as possible.

We may ask you to turn off cooking equipment, allow hot surfaces to cool, remove exposed food, and clear access around the hood and exhaust system. Sensitive equipment and nearby work areas should be identified before cleaning begins. Hood Rangers will provide preparation instructions based on your kitchen layout and the services being completed.

Hood Rangers provides commercial hood, restaurant exhaust, and kitchen cleaning services across the Greater Toronto Area and surrounding communities. Our service area includes Toronto, Mississauga, Brampton, Vaughan, Markham, Richmond Hill, Scarborough, North York, Etobicoke, Oakville, Burlington, Milton, and nearby cities. Businesses outside these areas can contact us to confirm service availability.